Meet our Chef
From the moment that Mitsuhiro could peer over a kitchen bench he was besotted with food. Coming from a long line of Japanese chefs, he has its food in his bones. Growing up on the beautiful island of Tanegashima in southern Japan, Mitsushiro has a love of local and seasonal foods and this shows up in his inspiring menus. Having been mentored for years by Hiroki Abe, the Michelin Star Chef from Kyoto, the dishes that Misuhiro delivers are memorable and one of a kind. Using his Japanese heritage and the world menu as his playground, you can be guaranteed for a extraordinary meal at his restaurant.
Some of the amazing dishes you can enjoy at our Japanese Bistro.