About Us

YACHIYO GROUP

Originated from a beautiful island of Japan, Tanegashima

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Owner chef, Mitsuhiro is descended from a long line of Japanese chefs, Mitsu, grew up on the beautiful island of Tanegashima, in southern Japan where at a very young age he began working in his father's (Mitsuru Yashio's) very traditional Japanese restaurant. Mitsu was trained in the authentic and pure art of Japanese cuisine in both Osaka and Kyoto where he apprenticed at the world famous Michelin started six-seat restaurant "Akai". Today, Mitsu's cooking is influenced not only by his Japanese heritage, but also by Spanish, French, Italian and Thai cuisine. Every morning while Sydney sleeps, Mitsu can be found drunk at the Sydney fish markets personally selecting for you the freshest fish of the day.

RESTAURANT

Yachiyo Darlinghurst
1/13 Kirketon Rd, Darlinghurst NSW 2000 | TEL 02 9331 8107

Yachiyo Mosman
161 Middlehead Rd, Mosman NSW 2088 | TEL 02 9960 6880

MANAGEMENT

YACHIYO TRADING COMPANY
1/13 Kirketon Rd, Darlinghurst NSW 2000 | TEL 02 9331 8107

YACHIYO RESTAURANT MANAGEEMNT
1/13 Kirketon Rd, Darlinghurst NSW 2000 | TEL 02 9331 8107

MEDIA

OISHI JAPAN
www.oishijapan.tv
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